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α(1-3,4,6)-Galactosidase from coffee bean

Cat. No.: X24-04-LY096

α(1-3,4,6)-Galactosidase from coffee bean

Synonym: α(1-3,4,6)-Galactosidase; α-1-3,4,6-Galactosidase; Alpha-(1-3,4,6)-Galactosidase

  • Enzyme Commission Number: 3.2.1.22
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Product Size
40 µL; 80 µL; 200 µL; 400 µL
Price
Datasheet
MSDS
Properties
Description
α(1-3,4,6)-Galactosidase from coffee bean releases nonreducing terminal α(1-3,4,6)-linked galactose from oligosaccharides.
Unit Definition
One unit will hydrolyze 1 µmole of pNP-α-D-galactopyranoside per minute at pH 6.5 at 37°C.
Source
Green coffee bean
Form
Liquid
Purity
≥95%
Applications
α(1-3,4,6)-Galactosidase from coffee bean can be used to diagnose the level of raffinose in food.
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