Glycosylation of protein is one of the most common post-translational modifications of proteins and is involved in multiple processes in life. It can be divided into two main types: N-glycosylation and O-glycosylation. We provide a variety of glycan component products to help our customers further their research into glycobiology.
CD BioGlyco is a world-class biotechnology company with offices in many countries. Our products and services provide a viable option to what is otherwise available.