Pectin has attracted much attention as an excellent gelling agent, stabilizer and emulsifier. CD BioGlyco has been focusing on pectin production and process development for more than ten years. We have invested a lot of money and introduced many researchers to ensure that we can provide customers with high-quality and efficient pectin production services. We have confidence to be your essential research assistant in the field of glycobiology.
Table 1. Comparison of some commercial and non-commercial sources of pectin (Adetunji, L.R.; et al. 2017)
Experts predict that the demand for pectin will continue to grow at an annual rate of more than 10% for a long time. Vigorously carry out the research and development of pectin, explore new methods and new resources to improve the yield and quality of pectin, not only can provide a theoretical basis for the wide application of high-quality pectin in many fields, but also promote the development of pectin production.
CD BioGlyco is a professional food ingredient manufacturer, we can also formulate different experimental programs to meet the needs of customers (for research or industrial use) to ensure that we provide the best service for different projects. Our services include but are not limited to the following aspects.
Including pretreatment, extraction, concentration, precipitation, drying. It is then subjected to detailed chemical analysis and blended with sugar or salt to standardize the product to ensure a constant degree of gelation. This method needs to consume a lot of ethanol, and the production cost is relatively high.
CD BioGlyco provides a variety of food ingredient production and process optimization services. We have a high-quality production platform, as well as experienced technicians, who can provide customers with the optimal and efficient service for their projects.
Customers can contact our employees directly and we will respond promptly. If you are interested in our services, please contact us for more detailed information.