Dextrin Analysis Service

Your Trusted Partner for Precise Dextrin Analysis

Dextran is a polymer consisting of D-glucose units linked by alpha-1,6 bonds with variable side chain branching. Dextran as a pharmaceutical excipient has a wide range of application prospects in pharmaceutical preparations, mainly due to its various excellent properties and the improvement of the performance of pharmaceutical preparations. CD BioGlyco offers expert dextrin Pharmaceutical Excipient Analysis Service to assist with drug development and manufacturing requirements. Our analytical team has extensive experience and expertise in providing various analytical services including melting point testing, thermal stability assessment, and Fourier transform infrared spectroscopy (FTIR) analysis.

  • Our comprehensive services are designed to help determine the levels of dextrin in pharmaceutical products. Our team utilizes high-performance liquid chromatography (HPLC) and FTIR for quantitative analysis, providing accurate and reliable results.
  • The particle size and specific surface area of pharmaceutical excipients have a direct impact on their physical properties, solubility, stability, and other characteristics. Therefore, we offer particle size and specific surface area analysis services to assist you in your research.
  • We utilize thermal analysis techniques such as differential scanning calorimetry (DSC) and thermogravimetric analyzer (TGA) to help you conduct an in-depth study of the thermal properties of dextrin. By determining its melting point, thermal stability, and thermal decomposition behavior at different temperatures, we can gain a more comprehensive understanding of the performance characteristics of dextrin at high temperatures as well as assess its applicability and stability in various pharmaceuticals.
  • Our experts conduct comprehensive evaluations of the impact of dextrin on biological systems and bioactivity, encompassing assessments of biodegradability and cytotoxicity through a series of rigorous cellular and animal tests.

The analysis content provided for dextrin. (CD BioGlyco)

Publication

Technology: Scanning electron microscopy (SEM), Polarized light microscopy (PLM), Nuclear magnetic resonance (NMR)

Journal: Journal of Food Processing and Preservation

IF: 2.5

Published: 2024

Results: This article discusses the structural properties, health benefits, and applications of resist dextrin. In particular, the structural properties of dextrin are described in detail. First, the use of SEM and PLM to observe the microstructure and state of dextrin was mentioned. SEM provided detailed information about the morphology and surface characteristics of dextrin particles, while PLM can reveal the crystalline and amorphous structure of dextrin by observing the polarization crossings. Secondly, the use of NMR and FTIR techniques to analyze the structural features of dextrin was mentioned in the paper. NMR was used to study the chemical bonding and conformation of dextrin, and FTIR can detect the dextrin changes in functional groups in dextrin. In addition, the molecular weight of dextrin was mentioned in the paper, as well as the structural features of dextrin by analyzing the chain length distribution.

Fig.1 Changes in glycosidic bonds take place during the process of dextrinization.Fig. 1 Changes of glycosidic linkages occurring during the dextrinization process. (Wu, et al., 2024)

Applications

  • In the field of biochemicals, dextrin analysis technology can be used for monitoring and control of biological reactions, such as saccharification and enzymatic reactions during fermentation. By analyzing the content and composition of dextrin, the production process can be optimized to improve the yield and quality of the product.
  • In the field of materials science, dextrin analytical techniques can be used to study the preparation and performance evaluation of biodegradable materials.
  • Dextrin analytical technology is widely used for the analysis and detection of food additives, such as starch-based foods, flour, and confectionery.

Advantages

  • We analyze the samples from several aspects, including composition, structure, and physical properties, providing the possibility of a comprehensive understanding of the samples.
  • CD BioGlyco has several different analytical techniques that can be applied to the analysis of dextrin, and you can choose the appropriate method for different needs and experimental purposes.
  • Our team of experts possesses extensive experience in pharmaceutical excipient analysis and is capable of swiftly and effectively analyzing your samples.

CD BioGlyco offers thorough dextrin analysis services by employing advanced technology and specialized knowledge. Our team of experienced professionals offers in-depth insights into the properties and characteristics of dextrin excipients, helping clients optimize their formulations and ensure product quality. Your satisfaction is our top priority, so please feel free to contact us.

Reference

  1. Wu, X.; et al. An in-depth overview of the structural properties, health benefits, and applications of resistant dextrin. Journal of Food Processing and Preservation. 2024, 2024(1): 8055063.
This service is for Research Use Only, not intended for any clinical use.

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CD BioGlyco is a world-class biotechnology company with offices in many countries. Our products and services provide a viable option to what is otherwise available.

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