Production of Food Ingredients

Production of Food Ingredients


Food Ingredients Production

Food ingredients are usually substances that are intentionally added to food for one or more technical purposes. They are divided into many functional categories, such as antioxidants, acidity regulators, colors, emulsifiers, preservatives, stabilizers, thickeners, sweeteners, etc. Approval of substances used as food ingredients, the purity of the approved ingredients, and the maximum use level of the approved ingredients at the different commodities where they may be used are all subject to international or national regulations.

Whether you want to produce pectin, Tara gum, soybean polysaccharide, or other products, CD BioGlyco's production platform can provide you with a high-performance and cost-effective purification process for food ingredients. Our high-efficiency and mature production line can meet the needs of customers in quantity. For research-oriented customers, with our excellent process development and analysis capabilities and the support of professional technical personnel, we can provide you with comprehensive and accurate substance analysis services. Our global business and solid expertise make us a trusted partner for global glycobiology researchers.

Our Services


  • Food ingredients development
  • Production process development and optimization
  • Food ingredients production
  • Analysis and characterization

Advantages of Us

  • Combination of multiple technologies
  • Guaranteed quality
  • High experiment repeatability
  • Advanced and mature characterization platform
  • Customize experimental programs according to research needs
  • Cost-effective 

CD BioGlyco is a leading international biotechnology company, focusing on glycobiology research for nearly 20 years. We have set up a food ingredient production and analysis platform, managed by experts in the field, which can provide strong support for customers' projects and help customers save time and money.

Customers can contact our employees directly and we will respond promptly. If you are interested in our services, please contact us for more detailed information.


  1. Blekas, G.A. Food additives: classification, uses and regulation. Encyclopedia of Food and Health. 2016.
This service is for Research Use Only, not intended for any clinical use.

About Us

CD BioGlyco is a world-class biotechnology company with offices in many countries. Our products and services provide a viable option to what is otherwise available.

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