Properties
Description
Casein is a class of phosphoproteins that plays a key role in promoting muscle growth and recovery.
Purity
≥92%, determined by HPLC.
Stability
The product is stable for two years when stored at the recommended temperature.
Form
White to bright yellow solids
Applications
Casein is useful for its synergistic effects with other proteins, such as whey protein.
Storage
Store at 4°C. Protect from light.
