Properties
Description
Mangiferin is a naturally occurring C-glucosylxantone that possesses antioxidant, anti-infection, anti-cancer, anti-diabetic, cardiovascular, and neuroprotective properties and it also increases immunity.
Molecular Formula
C19H18O11
Purity
>98%, determined by HPLC.
Stability
The product is stable for two years when stored at the recommended temperature.
Source
The fruits of Mangifera indica L.
Solubility
It is slightly soluble in methanol, ethanol, water, soluble in hot dilute methanol, hot dilute ethanol, insoluble in non-polar solvents.
Form
Pale grayish yellow needle crystal
Identity
Confirmed by NMR and MS.
Applications
Mangiferin can be used for anti-inflammation, antibacterial, and anti-herpes simplex virus experiments, etc.
Storage
Store at 4°C. Protect from light.
