Tea polyphenol is a general term for polyphenol compounds that displays significant inhibitory effects on significant cytotoxicity against a number of cancer cells.
Molecular Formula
C17H19ON3O
Form
Powder
Purity
≥98%, determined by GC.
Applications
Tea polyphenol is useful for its ability to inhibit complex enzymes, such as matrix metalloproteinases and proteases.
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