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β-Amylase from Bacilus subtilis

Cat. No.: X24-04-LY014

β-Amylase from Bacilus subtilis

Synonym: β-Amylase; beta-Amylase; 1,4-α-D-Glucan maltohydrolase

  • CAS Number: 9000-91-3
  • Enzyme Commission Number: 3.2.1.2
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Product Size
1 g; 25 g; 50 g; 100 g
Price
Datasheet
MSDS
Properties
Description
β-Amylase from Bacilus subtilis has potent hydrolytic product decomposition activity of starch amylopectin and starch.
Unit Definition
One unit will release 1 mmol maltose from 2% soluble starch solution per hour at 60°C, pH 5.6.
Source
Bacilus subtilis
Form
Solid
Purity
≥95%
Activity
100 U/mg solid
Applications
β-Amylase from Bacilus subtilis can be used in the manufacture of bread, beer and confectionery.
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