Properties
Description
β-Amylase from Bacilus subtilis has potent hydrolytic product decomposition activity of starch amylopectin and starch.
Unit Definition
One unit will release 1 mmol maltose from 2% soluble starch solution per hour at 60°C, pH 5.6.
Applications
β-Amylase from Bacilus subtilis can be used in the manufacture of bread, beer and confectionery.