Glycopeptidase A from almonds

Cat. No.: XGB664

Glycopeptidase A from almonds

Synonym: N-linked-glycopeptide-(N-acetyl-β-D-glucosaminyl)-L-asparagine amidohydrolase,N-Glycosidase A,PNGase A

  • MDL: MFCD00131222
  • CAS Number: 83534-39-8
  • Enzyme Commission Number: 3.5.1.52 
  • NACRES: NA.32
Product Size
0.005 unit
Price
Datasheet
MSDS
Properties
Purity
buffered aqueous glycerol solution, ≥0.05 unit/mL
Unit Definition
One unit will hydrolyze 1.0 μmole of ovalbumin glycopeptide per min at pH 5.0 at 37°C.
Form
buffered aqueous glycerol solution
Quality Level
200
Applications
Glycopeptidase A from almonds is used for deglycosylation. It can remove N-linked oligosaccharide chains and convert Asn residues into Asp.
Storage
−20°C
Safety Information
WGK Germany
WGK 1
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