Cat. No.: XGB664
Glycopeptidase A from almonds
Synonym: N-linked-glycopeptide-(N-acetyl-β-D-glucosaminyl)-L-asparagine amidohydrolase,N-Glycosidase A,PNGase A
- MDL: MFCD00131222
- CAS Number: 83534-39-8
- Enzyme Commission Number: 3.5.1.52
- NACRES: NA.32
Properties
Unit Definition
One unit will hydrolyze 1.0 μmole of ovalbumin glycopeptide per min at pH 5.0 at 37°C.
Form
buffered aqueous glycerol solution
Purity
buffered aqueous glycerol solution, ≥0.05 unit/mL
Applications
Glycopeptidase A from almonds is used for deglycosylation. It can remove N-linked oligosaccharide chains and convert Asn residues into Asp.
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