Properties
Description
Azithromycin-glucose hybrids chemically bond the macrolide antibiotic to glucose from microbial fermentation of maize-derived polysaccharides, preserving the sugar's renewable origins while enabling antibiotic delivery through glycosylation.
Source
Chemical synthesis
Functional Group
Azithromycin
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Glucose-azithromycin can be used for its potential to explore macrophage-targeted antibiotic delivery using azithromycin-modified carriers.