Caramel is a complex mixture of sugars, acids, and volatile compounds formed by the heating of sugars. Caramel is a high-quality product with a high purity level of ≥99%.
Molecular Weight
126.15
Molecular Formula
C7H10O2
Form
Dark brown solid
Purity
≥99%
Applications
Caramel with a purity greater than 99% can be used for the study of its effects on insulin results and glucose levels.
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