Properties
Description
Casein-glucose materials fuse milk proteins with glucose obtained via bacterial processing of plant starch, creating hybrid systems that leverage dairy components and agricultural carbohydrate sustainability.
Source
Chemical synthesis
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Glucose-casein can be used for its potential to investigate casein-based stabilization of hydrophobic compounds in aqueous media.