Properties
Description
ConA-glucose materials bond concanavalin A lectins to glucose obtained via acid decomposition of corn starch, leveraging the sugar's natural abundance while utilizing lectin-carbohydrate interactions for biological recognition.
Source
Chemical synthesis
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Glucose-concanavalin A can be used for its potential to facilitate lectin-based cellular recognition through concanavalin A conjugation.