Properties
Description
D-Mannosamine is an amino sugar, water-soluble and a component of some glycoproteins and glycolipids, making it relevant in cell biology and immunology research.
Molecular Formula
C6H13NO5
Source
Chemical synthesis
Solubility
D-Mannosamine is soluble in water and organic solvents such as DCM, DMF, and DMSO.
Identity
Confirmed by MS/NMR.
Boiling Point
532.5 ± 50.0 °C at 760 mmHg
Applications
D-Mannosamine, an amino sugar, can be used to investigate its role in the biosynthesis of sialic acids and other amino sugar-containing glycoconjugates.