Properties
Description
Ovalbumin-glucose bioconjugates chemically tether the egg-white protein to glucose from starch fermentation, maintaining the sugar's renewable plant origins while enabling protein-carbohydrate interaction studies.
Source
Chemical synthesis
Functional Group
Ovalbumin
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Glucose-ovalbumin can be used for its potential to study ovalbumin conjugation effects on dendritic cell activation in vaccine research.
