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Ovalbumin agent, Glucose-PEG-ovalbumin, Purity ≥95%

Cat. No.: X25-05-YM2119

Ovalbumin agent, Glucose-PEG-ovalbumin, Purity ≥95%

Synonym: Glucose-PEG-ovalbumin; Ovalbumin-PEG-glucose

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Product Size
100 mg; 250 mg; 500 mg; 1 g; 5 g
Price
Datasheet
Datasheet
MSDS
MSDS
Sub Cat. No. Molecular Weight Glycan Name Inquiry
X25-05-YM2119-1 PEG 350 Da Ovalbumin Inquiry
X25-05-YM2119-2 PEG 550 Da Ovalbumin Inquiry
X25-05-YM2119-3 PEG 750 Da Ovalbumin Inquiry
X25-05-YM2119-4 PEG 1 kDa Ovalbumin Inquiry
X25-05-YM2119-5 PEG 2 kDa Ovalbumin Inquiry
X25-05-YM2119-6 PEG 3 kDa Ovalbumin Inquiry
X25-05-YM2119-7 PEG 4 kDa Ovalbumin Inquiry
X25-05-YM2119-8 PEG 5 kDa Ovalbumin Inquiry
X25-05-YM2119-9 PEG 10 kDa Ovalbumin Inquiry
X25-05-YM2119-10 PEG 20 kDa Ovalbumin Inquiry
Properties
Description
Ovalbumin-PEG-glucose bioconjugates chemically attach the egg-white protein to PEGylated maize-derived glucose, combining allergen properties with sustainable carbohydrate carrier systems.
Source
Chemical synthesis
Functional Group
Ovalbumin
Form
Solid or powder
Purity
≥95%
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Glucose-PEG-ovalbumin can be used for its potential to optimize ovalbumin-PEG antigen presentation in immune response activation studies.
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