Properties
Description
Poly-sarcosine-glucose conjugates fuse glucose from starch-rich crops with synthetic polypeptides through covalent bonds, preserving the carbohydrate's ecological advantages while incorporating sarcosine's protein-mimetic characteristics.
Source
Chemical synthesis
Functional Group
Poly-sarcosine
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Glucose-poly-sarcosine can be used for its potential to reduce protein fouling through poly-sarcosine surface modification of biomedical materials.
