Properties
Description
Val-glucose conjugates chemically tether valine residues to corn starch-derived glucose through microbial processing, maintaining carbohydrate sustainability while incorporating branched-chain amino acid characteristics.
Source
Chemical synthesis
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Glucose-valine can be used for its potential to study valine conjugation impacts on hydrophobic drug loading efficiency optimization.