Properties
Description
Wheat germ agglutinin-glucose complexes exploit lectin-carbohydrate interactions through targeted conjugation of plant-derived proteins and sugar motifs.
Source
Chemical synthesis
Functional Group
Wheat germ agglutinin
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Glucose-wheat germ agglutinin can be used for its potential to support extracellular matrix mimicry in mechanobiology research platforms.