Properties
Description
Wheat germ-PEG-mannose complexes chemically bond lectin proteins to carbohydrate units via polyethylene glycol spacers, reducing lectin toxicity while maintaining carbohydrate recognition properties.
Source
Chemical synthesis
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Mannose-PEG-wheat germ agglutinin can be used for its potential to study carbohydrate-lectin binding enhancement in cellular uptake.