Properties
Description
Wheat germ agglutinin-mannose complexes chemically bond lectin proteins to carbohydrate components through covalent linkages, creating dual carbohydrate recognition systems for enhanced cellular targeting.
Source
Chemical synthesis
Functional Group
Wheat germ agglutinin
Impurities
No visible impurities to the naked eye.
Solubility
This product is soluble in most organic solvents, such as DCM, DMF, DMSO, and THF, and exhibits excellent solubility in water.
Identity
Confirmed by NMR.
Applications
Mannose-wheat germ agglutinin can be used for its potential to study reciprocal lectin-carbohydrate recognition in cellular adhesion experiments.