Description
Dong guai (Angelica sinensis) is a herb belonging to the family Apiaceae, indigenous to China. The plant's chemical constituents include phytosterols, polysaccharides, ligustilide, butylphthalide, cnidilide, isoenidilide, p-cymene, ferulate, and flavonoids.
Dong guai extract was extracted from the roots of Angelica sinensis. This product can be used in the research of health care products.
