Properties
Description
Phaseolus vulgaris lectin L (PHA-L) is isolated from red kidney bean and specially binds to galactose and complex structures. Inhibiting or eluting sugar: bovine thyroglobulin or acetic acid. This product can be used in glycobiology, immunocytochemistry, immunohistochemistry, immunofluorescence, western blot and mitogenic stimulation.
Biological Source
Red kidney bean
Carbonhydrate Specificity
Galactose; Complex structures
Blood Group Specificity
Non-specific
Inhibiting or Eluting Sugar
Bovine thyroglobulin or Acetic acid
Conjugate
Alexa Fluor 647
Color of Fluorescence
Far-red
Applications
Glycobiology, Immunocytochemistry, Immunohistochemistry, Immunofluorescence, Western blot, Mitogenic stimulation
