Properties
Description
Vicia ervilia lectin (VEA) is isolated from bitter vetch. Inhibiting or eluting sugar: mannose or glucose. This product can be used in glycobiology, immunocytochemistry, immunohistochemistry, immunofluorescence, western blot and mitogenic stimulation.
Biological Source
Bitter vetch
Blood Group Specificity
Non-specific
Inhibiting or Eluting Sugar
Mannose; Glucose
Conjugate
Alexa Fluor 647
Color of Fluorescence
Far-red
Applications
Glycobiology, Immunocytochemistry, Immunohistochemistry, Immunofluorescence, Western blot, Mitogenic stimulation