Properties
Description
Vicia ervilia lectin (VEA) is isolated from Bitter vetch and purified by affinity chromatography. This product can be used in visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
Purity
High purity grade, purified by affinity chromatography.
Biological Source
Bitter vetch
Blood Group Specificity
Non-specific
Inhibiting or Eluting Sugar
Mannose; Glucose
Applications
Visualize localization of specific saccharide moieties and distribution of plasma membrane glycoproteins.
