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β-Galactosidase from Aspergillus niger and oligo-α-1,6-glucosidase from microbial

Inquiry

Cat. No.: X23-06-YM036

β-Galactosidase from Aspergillus niger and oligo-α-1,6-glucosidase from microbial

Synonym: Oligo-α-1,6-glucosidase from microbial: Limit dextrinase; Exo-oligo-1,6-glucosidase; Oligosaccharide alpha-1,6-glucohydrolase; β-Galactosidase from Aspergillus niger: Beta-galactosidase; Acid beta-galactosidase; β-D-Galactopyranosidase

Enzyme Commission Number: 3.2.1.10; 3.2.1.23

Product Size

Price

Datasheet

MSDS

Properties

Description

Oligo-α-1,6-glucosidase from microbial is responsible for hydrolyzing α-1,6-glucoside bonds from the non-reducing ends of isomaltooligosaccharides and palatinose. β-Galactosidase from Aspergillus niger, a crucial enzyme in the human body, is responsible for hydrolyzing galactosides into galactose.

Molecular Weight

67.3 kDa; 125 kDa

Unit Definition

Oligo-α-1,6-glucosidase from microbial: One unit of oligo-α-1,6-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-α-D-glucopyranoside (5 mM) in sodium acetate buffer (50 mM), pH 4.5 at 40°C. β-galactosidase from Aspergillus niger: One unit of β-galactosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol (pNP) per minute from p-nitrophenyl-β-D-galactoside (10 mM) in sodium acetate buffer (100 mM), pH 4.5 at 40°C.

Source

Oligo-α-1,6-glucosidase: microbial; β-galactosidase: Aspergillus niger

Form

Solid

Applications

This product is applied to measure isomaltose and lactose in dietary fiber.

Publications

Publications (0)

Publications

Publications

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