Marshmallow (Althaea officinalis) is a species of flowering plant and used in herbalism and as an ornamental plant. Chemical constituents include altheahexacosanyl lactone (n-hexacos-2-enyl-1,5-olide), 2β-hydroxycalamene (altheacalamene) and altheacoumarin glucoside (5,6-dihydroxycoumarin-5-dodecanoate-6β-D-glucopyranoside), along with the known phytoconstituents lauric acid, β-sitosterol and lanosterol.
Marshmallow root extract was extracted from the roots of Althaea officinalis. This product can be used in the research of pharmaceutical products and health care products.
Source
Althaea officinalis
Part Used
Roots
Form
Brown yellow powder
Specification
4:1; 10:1
Test Method
TLC
Applications
Marshmallow root extract can be used in the research of pharmaceutical products and health care products.
Publications
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Publications
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