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1,4-a-D-Glucan maltohydrolase from sweet potato
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Cat. No.: X23-06-YM169

1,4-a-D-Glucan maltohydrolase from sweet potato

Synonym: β-Amylase

  • Enzyme Commission Number: 3.2.1.2
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Product Size
25 KU; 50 KU; 75 KU
Price
Datasheet
MSDS
Properties
Description
1,4-a-D-Glucan maltohydrolase from sweet potato is responsible for hydrolyzing (1→4)-alpha-D-glucosidic linkages in polysaccharides to remove successive alpha-maltose residues from the non-reducing ends of the chains.
Molecular Weight
30.5 kDa
Unit Definition
One unit releases 1mg of beta-maltose from starch in 3 minutes at 20°C, pH 4.8.
Source
Sweet potato
Form
Solid
Purity
≥95%
Applications
1,4-a-D-Glucan maltohydrolase from sweet potato is useful for s role as an industrial enzyme in the production of food and pharmaceuticals.
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