α-Amylase from Bacillus licheniformis plays a key part in starch degradation that attacks alpha bonds intact starch granules and soluble starch and produces glucose, maltose, and limited dextrin.
Molecular Weight
58 kDa
Unit Definition
One unit of α-amylase is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute (in the presence of excess α-glucosidase) at pH 6.0 and 40°C.
Source
Bacillus licheniformis
Form
Liquid
Applications
α-Amylase from Bacillus licheniformis is applied in the detergent industry, fuel alcohol production, food, textile, and paper industries.
Publications
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Publications
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