Properties
Description
The binding buffer is for maximized adsorption of Con A lectin. This product is utilized for the separation and purification of glycoproteins or glycoconjugates with lectin-specific carbohydrate residues.
Biological Source
Jack bean
Carbonhydrate Specificity
α-D-Mannose; α-D-Glucose; Branched mannose
Blood Group Specificity
Non-specific
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Applications
Glycobiology, Affinity chromatography
Storage
Store at room temperature.
