Fructose is a natural simple sugar found in fruits, honey, and vegetables.
Molecular Formula
C6H12O6
Source
Honey, fruit from the trees, berries, melons
Form
White columnar crystals
Purity
>98%, determined by HPLC.
Solubility
It is slightly soluble in cold acetone and readily soluble in water, ethanol, methanol, pyridine, ethylamine, methylamine and hot acetone.
Identity
Confirmed by NMR and MS.
Melting Point
103-105°C
Applications
Fructose can be used research diseases such as coronary heart disease angina pectoris and acute myocardial infarction, etc.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
Publications
Publications (0)
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Publications
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