The binding buffer is for maximized adsorption of ASA lectin. This product is utilized for the separation and purification of glycoproteins or glycoconjugates with lectin-specific carbohydrate residues.
Biological Source
Garlic
Carbonhydrate Specificity
Mannose
Inhibiting or Eluting Sugar
α(1-3)-linked mannosyl units
Blood Group Specificity
Non-specific
Form
Liquid
Applications
Glycobiology, Affinity chromatography
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
Publications
Publications (0)
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Publications
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