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Isoamylase from Flavobacterium odoratum, 200 U/mL
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Cat. No.: X23-06-YM043

Isoamylase from Flavobacterium odoratum, 200 U/mL

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Synonym: Alkaline isoamylase; Alpha 1,6-glucan hydrolase; Alpha-1,6-glucosidase

  • Enzyme Commission Number: 3.2.1.68
  • NACRES: NA.54
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Product Size
300 U; 600 U; 900 U
Price
Datasheet
Datasheet
MSDS
MSDS
Properties
Description
Isoamylase from Flavobacterium odoratum catalyzes the hydrolysis of the branch linkages of starch that act by an Endo-mechanism to give rise to linear maltodextrins with retention of the α-configuration.
Molecular Weight
83 kDa
Unit Definition
One unit of isoamylase activity is defined as the amount of enzyme required to release one µmole of glucose-reducing sugar equivalents per minute from oyster glycogen (10 mg/mL) in MES buffer (100 mM, pH 6.0) plus 1 mM CaCl2 at 40°C.
Source
Flavobacterium odoratum
Form
Solid
Applications
Isoamylase from Flavobacterium odoratum can be used in the industrial manufacture of glucose or maltose from starch.
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