Maltol is a naturally occurring organic compound that is a flavor enhancer and flavoring agent.
Molecular Weight
126.111
Molecular Formula
C6H6O3
Source
Found in larch trees (Larix decidua), pine needles, chicory
Form
White crystalline powder
Purity
>98%, determined by HPLC.
Solubility
Its solubility in water is 12g/L (25°C). It is soluble in ethanol and propylene glycol, and slightly soluble in benzene and ether.
Identity
Confirmed by NMR and MS.
Applications
Maltol can be used as a flavor enhancer and flavoring agent.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
Publications
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Publications
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