Properties
Description
Lens culinaris lectin (LCA) specially binds to α-Mannose, α-Glucose and α-N-Acetylglucosamine. Inhibiting or Eluting Sugar: α-Methylmannoside and α-Methylglucoside. This product can be used in glycobiology, immunochemistry, immunofluorescence, flow cytometry, cellular imaging and dual-labeling experiments.
Purity
Pure, purified by affinity chromatography.
Carbonhydrate Specificity
α-Mannose; α-Glucose; α-N-Acetylglucosamine
Blood Group Specificity
Non-specific
Inhibiting or Eluting Sugar
α-Methylmannoside and α-Methylglucoside
Color of Fluorescence
Red
Applications
Glycobiology, Immunochemistry, Immunofluorescence, Flow cytometry, Cellular imaging, Dual-labeling experiments
