Recombinant Escherichia coli lysozyme 24B produced by Escherichia coli, is involved in the hydrolysis of 1,4-β-linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycan, as well as between N-acetyl-D-glucosamine residues in chitodextrins.
Expression System
Escherichia coli
Species
Escherichia coli
Concentration
0.5 mg/mL
Form
Liquid
Purity
≥90%, determined by SDS-PAGE.
Activity
Lysozymes
Buffer
35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol
Applications
Recombinant Escherichia coli lysozyme 24B can be used as an antibacterial agent in the research for the food industry. It has the ability to hydrolyze peptidoglycans.
Publications
Publications (0)
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Publications
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