Description
Benzoic acid (BA) is a commonly used antimicrobial preservative in food and beverages, especially in carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5-4.0. BA has inhibitory effects on the proliferation of bacteria and yeasts, a major cause of food spoilage. This product can be used for content determination, identification, and pharmacological experiments, etc.
Applications
Benzoic acid can be used for content determination, identification, and pharmacological experiments, etc.
