Benzoic acid (BA) is a commonly used antimicrobial preservative in food and beverages, especially in carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5-4.0. BA has inhibitory effects on the proliferation of bacteria and yeasts, a major cause of food spoilage. This product can be used for content determination, identification, and pharmacological experiments, etc.
Molecular Weight
122.12
Molecular Formula
C7H6O2
Form
Powder
Purity
≥98%, determined by HPLC.
Identity
Confirmed by MS and NMR.
Applications
Benzoic acid can be used for content determination, identification, and pharmacological experiments, etc.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
Publications
Publications (0)
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Publications
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