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Beta-amylase from barley
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Cat. No.: X23-06-YM178

Beta-amylase from barley

Synonym: 1,4-α-D-Glucan maltohydrolase

  • Enzyme Commission Number: 3.2.1.2
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Product Size
5 g; 10 g; 15 g
Price
Datasheet
MSDS
Properties
Description
Beta-amylase from barley is responsible for hydrolyzing (1→4)-alpha-D-glucosidic linkages in polysaccharides to remove successive alpha-maltose residues from the non-reducing ends of the chains.
Source
Barley
Form
White to off-white lyophilised powder
Applications
Beta-amylase from barley is useful for s role as an industrial enzyme in the production of food and pharmaceuticals.
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