Description
Broccoli (Brassica oleracea) is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Broccoli extract was extracted from Brassica oleracea. It has the functions of clearing the harmful bacteria of lungs, anti-inflammatory, relieving pain from arthritis, treating gout and anti-cancer. This product can be used in the research of pharmaceutical products and health care products.
