D(+)-Glucose is the most common naturally occurring simple sugar and is a building block for disaccharides sucrose and lactose and higher oligo- and polysaccharides. It is the only sugar unit in cellulose and starch. This product can be used as a precursor for the synthesis of various oligosaccharides.
Molecular Weight
180.16
Molecular Formula
C6H12O6
Source
Acid hydrolysis of starch
Form
White powder
Purity
≥98%, determined by HPLC.
Solubility
It is soluble in water, slightly soluble in ethanol, acetone, insoluble in ether.
Identity
Confirmed by MS and NMR.
Melting Point
146°C
Applications
D(+)-Glucose can be used as a precursor for the synthesis of various oligosaccharides.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
Publications
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Publications
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