Properties
Description
D-(+)-Xylose is a simple sugar that occurs naturally in many plant foods such as corn cob, straw, and cotton peel, etc. This product can be used as a precursor for the synthesis of various oligosaccharides.
Molecular Formula
C5H10O5
Purity
≥98%, determined by HPLC.
Stability
The product is stable for two years when stored at the recommended temperature.
Solubility
It is easily soluble in water, soluble in pyridine and hot ethanol, slightly soluble in cold ethanol.
Identity
Confirmed by MS and NMR.
Applications
D-(+)-Xylose can be used as a precursor for the synthesis of various oligosaccharides.
Storage
Store at 4°C. Protect from light.
