Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.The aromatic character of fennel fruits derives from volatile oils imparting mixed aromas, including trans-anethole and estragole (resembling liquorice), fenchone (mint and camphor), limonene, 1-octen-3-ol (mushroom). Other phytochemicals found in fennel fruits include polyphenols, such as rosmarinic acid and luteolin, among others in minor content.
Fennel extract was extracted from the seeds of Foeniculum vulgare. It has the functions of anti-viral, anti-tumor, anti-bacterial and anti-inflammatory. This product can be used in the research of pharmaceutical products and health care products.
Source
Foeniculum vulgare
Part Used
Seeds
Form
Brown yellow powder
Specification
10:1; 20:1
Applications
Fennel extract can be used in the research of pharmaceutical products and health care products.
Publications
Publications (0)
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Publications
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