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β-Glucan, Barley flour, Low viscosity

Cat. No.: X22-09-ZQ226

β-Glucan, Barley flour, Low viscosity

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Synonym: 9041-22-9; Beta-glucan; Beta-D-glucan; β-Glucan from barley flour

  • CAS Number: 9041-22-9
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Product Size
5 g
Price
Datasheet
Datasheet
MSDS
MSDS
Properties
Description
Glucan is a polysaccharide derived from D-glucose, linked by glycosidic bonds. β-Glucan was extracted from barley flour. This product is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
Molecular Weight
179 kDa
Main Chain Glycosidic Linkage
β-1,4 and β-1,3
Source
Barley flour
Substrate (Enzyme)
β-Glucanase
Viscosity
11 cSt
Protein Content
0.10%
Ash Content
0.04%
Moisture
4.50%
Form
White powder
Purity
>95%
Specification
Glc = 97%
Applications
β-Glucan is a useful chemical compound for research, biochemical enzyme assays, and analytical purpose.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
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