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α-Glucosidase from yeast
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Cat. No.: X23-06-YM035

α-Glucosidase from yeast

Synonym: Maltase; Alpha-glucosidase; Alpha-d-glucosidase

  • Enzyme Commission Number: 3.2.1.20
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Product Size
1 KU; 2 KU; 5 KU
Price
Datasheet
MSDS
Properties
Description
α-Glucosidase from yeast, an exoenzyme is responsible for hydrolyzing (1→4)-linked α-D-glucose residues with the release of D-glucose.
Molecular Weight
52 kDa
Unit Definition
One unit of α-glucosidase activity is defined as the amount of enzyme required to produce one µmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40°C.
Source
Yeast
Form
Solid
Applications
α-Glucosidase from yeast can be used in carbohydrate and biofuel research.
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