Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals, fungi, and bacteria. Glycogen was extracted from corn. This product can be used in the research of cosmetic products and health care products.
Source
Corn
Protein Content
<0.10%
Form
White powder
Purity
>80%
pH
5.0-7.0
Applications
Glycogen can be used in the research of cosmetic products and health care products.
Safety Information
Personal Protective Equipment
Gloves, eyeshields, N95 mask
Publications
Publications (0)
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Publications
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