Properties
                                                                        
                            Molecular Weight
                            ~1.5-1.8 x 10E6 Da
                         
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            
                                                            
                            Purity
                            bacterial glycosaminoglycan polysaccharide
                         
                                                                            
                                                                                                                                            
                            Solubility
                            H2O: 5 mg/mL, clear, colorless
                         
                                                                                                                                                                            
                            Applications
                            Bacterial hyaluronic acid (HA) may be used to study formulations of non-animal gels potentially useful for procedures.