Cat. No.: XGB966
Invertase from baker's yeast (S. cerevisiae)
Synonym: β-D-Fructofuranosidase,β-D-Fructofuranoside fructohydrolase,Saccharase
- MDL: MFCD00131410
- CAS Number: 9001-57-4
- NACRES: NA.54
Product Size
250 mg; 1 g; 5 g
Properties
Unit Definition
One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
Purity
Grade VII, ≥300 units/mg solid
Applications
Used in the production of confectionary foods and artificial honey.
Safety Information
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US)
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