Invertase from baker's yeast (S. cerevisiae)
PRODUCTS
Online Inquiry

Cat. No.: XGB966

Invertase from baker's yeast (S. cerevisiae)

Synonym: β-D-Fructofuranosidase,β-D-Fructofuranoside fructohydrolase,Saccharase

  • MDL: MFCD00131410
  • CAS Number: 9001-57-4
  • NACRES: NA.54
Product Size
250 mg; 1 g; 5 g
Price
Datasheet
Datasheet
MSDS
MSDS
Properties
Purity
Grade VII, ≥300 units/mg solid
Unit Definition
One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
Form
solid
Quality Level
300
Applications
Used in the production of confectionary foods and artificial honey.
Storage
−20°C
Safety Information
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US)
WGK Germany
WGK 3
Related Products

About Us

CD BioGlyco is a world-class biotechnology company with offices in many countries. Our products and services provide a viable option to what is otherwise available.

Important Links

Contact Us

Copyright © CD BioGlyco. All rights reserved.