Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam.
Konjac extract was extracted from the tuber of Amorphophallus konjac. It has the functions of reducing postprandial glycemia, lowering blood cholesterol and blood pressure. This product can be used in the research of health care products and chemical fields.
Molecular Formula
(C35H49O29)n
Source
Amorphophallus konjac
Part Used
Tuber
Form
White powder
Specification
90-95% Glucomannan
Applications
Konjac extract can be used in the research of health care products and chemical fields.
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Publications
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