Lectin from Triticum vulgaris (wheat), peroxidase conjugate, lyophilized powder.≥85% protein basis

Cat. No.: XGB1065

Lectin from Triticum vulgaris (wheat), peroxidase conjugate, lyophilized powder.≥85% protein basis

Synonym: WGA,Wheat germ agglutinin

  • NACRES: NA.32
Product Size
1 mg;2 mg;5 mg
Price
Datasheet
MSDS
Properties
Purity
peroxidase conjugate, lyophilized powder.≥85% protein basis (Warburg-Christian)
Unit Definition
One unit will form 1.0 mg of purpurogallin from pyrogallol in 20 sec at pH 6.0 at 20 °C.
Biological Source
Triticum vulgaris
Form
lyophilized powder
Quality Level
200
Applications
The use of modified Periodic Acid Schiff (PAS) allows selective staining of glycoproteins on SDS-PAGE and membranes. Periodic acid is also used to cut reversible crosslinkers in PAGE gels (such as DATD, DHEBA)
Storage
−20°C
Safety Information
Personal Protective Equipment
Eyeshields, Gloves, type N95 (US)
WGK Germany
WGK 3
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